Wednesday, May 31, 2017

Belize Chapter 3: Hopkins

Chapter 3: Hopkins (April 2 - April 5)

Next chapter - relax and unwind in Hopkins.

Highlights: 
Beautiful scenery along the Hummingbird Highway, Swimming at the inland blue hole, Lunch stop in Dangriga (home of Garifuna and "Culture Capital" of Belize), locals offered to watch our car, Austin Rodriguez' drum shop, little drum for Maddy, neat murals, ice cream stop.

Hopkins
Hopkins Inn Bed & Breakfast seaside cabana (Will & Leslie), reading in hammock, palm trees, no A/C, sandy beach, swimming with (nearish) manatees, Driftwood Pizza, bartender Wilson, tripping over a sleeping policeman = rope speed bump, yummy fruit and local baked goods breakfasts, liking cashew fruit, Thongs Cafe.

THE Highlight: Mayan Chocolate Tour
Che'il Mayan Organic Chocolate Farm, short drive to field, cacoa pods, milky fruit around cacao bean tastes like mellow mango, Farm sells "wet" cacoa beans - first Hershey, then Green & Black, now Gone Green, wet beans for drinking chocolate (like Mayans), Ferment beans 6 days to make chocolate bars, cacao juice for cacao wine, cacao shells for chocolate tea, Maya Center to make chocolate, took turns grinding cacao beans using volcanic rock grinder, add brown sugar & cacao butter, put in molds, freezer 10 minutes, then eat = yum, yum, yum!

Remaining time in Hopkins
Swimming, reading in hammock, Dinner at Innies (Hudutu and Fish Tea), drumming and kids dancing, drinks on the beach, GariMaya store, Chef Rob's for an amazing gourmet dinner including shrimp bisque, tomato salad, fish, steak & potatoes, banana/waffle/ice cream

Inland Blue Hole











Welcome to Dangriga - Three Drums at Entrance
Mural in Creole - Belize - There for all of the children.

Austin Rodriguez's Drum Shop

Checking out the Drums

How the drums are made

Little Drum for Maddy


Here's where you go for an EKG or Ultrasound (!)


Our little bed and breakfast
Our cabana on left















Happy



View from our Cabana

Next Adventure: Learning all about Mayan Chocolate

Che'il - Belizean Organic Chocolate Farm


Cacao Pods





















Tasting the fruit around the Cacao Bean


Drying Cacao Beans

Grinding the Cacao Beans to make Chocolate

The Whole Process


Marnie Makes Chocolate
Steve Makes Chocolate





Adding Brown Sugar and Cacao Butter = Dark Chocolate

Pouring Chocolate into Molds


The More Modern Equipment













Innies Restaurant for an Authentic Mean & Drumming

Belizean Flowers


Beautiful Scenery


Cooperative Gift Shop in Hopkins

Belizean Art


Scaffolding in Belize

Yummy Local Bread

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