Wednesday, May 31, 2017

Belize Chapter 3: Hopkins

Chapter 3: Hopkins (April 2 - April 5)

Next chapter - relax and unwind in Hopkins.

Highlights: 
Beautiful scenery along the Hummingbird Highway, Swimming at the inland blue hole, Lunch stop in Dangriga (home of Garifuna and "Culture Capital" of Belize), locals offered to watch our car, Austin Rodriguez' drum shop, little drum for Maddy, neat murals, ice cream stop.

Hopkins
Hopkins Inn Bed & Breakfast seaside cabana (Will & Leslie), reading in hammock, palm trees, no A/C, sandy beach, swimming with (nearish) manatees, Driftwood Pizza, bartender Wilson, tripping over a sleeping policeman = rope speed bump, yummy fruit and local baked goods breakfasts, liking cashew fruit, Thongs Cafe.

THE Highlight: Mayan Chocolate Tour
Che'il Mayan Organic Chocolate Farm, short drive to field, cacoa pods, milky fruit around cacao bean tastes like mellow mango, Farm sells "wet" cacoa beans - first Hershey, then Green & Black, now Gone Green, wet beans for drinking chocolate (like Mayans), Ferment beans 6 days to make chocolate bars, cacao juice for cacao wine, cacao shells for chocolate tea, Maya Center to make chocolate, took turns grinding cacao beans using volcanic rock grinder, add brown sugar & cacao butter, put in molds, freezer 10 minutes, then eat = yum, yum, yum!

Remaining time in Hopkins
Swimming, reading in hammock, Dinner at Innies (Hudutu and Fish Tea), drumming and kids dancing, drinks on the beach, GariMaya store, Chef Rob's for an amazing gourmet dinner including shrimp bisque, tomato salad, fish, steak & potatoes, banana/waffle/ice cream

Inland Blue Hole











Welcome to Dangriga - Three Drums at Entrance
Mural in Creole - Belize - There for all of the children.

Austin Rodriguez's Drum Shop

Checking out the Drums

How the drums are made

Little Drum for Maddy


Here's where you go for an EKG or Ultrasound (!)


Our little bed and breakfast
Our cabana on left















Happy



View from our Cabana

Next Adventure: Learning all about Mayan Chocolate

Che'il - Belizean Organic Chocolate Farm


Cacao Pods





















Tasting the fruit around the Cacao Bean


Drying Cacao Beans

Grinding the Cacao Beans to make Chocolate

The Whole Process


Marnie Makes Chocolate
Steve Makes Chocolate





Adding Brown Sugar and Cacao Butter = Dark Chocolate

Pouring Chocolate into Molds


The More Modern Equipment













Innies Restaurant for an Authentic Mean & Drumming

Belizean Flowers


Beautiful Scenery


Cooperative Gift Shop in Hopkins

Belizean Art


Scaffolding in Belize

Yummy Local Bread

Tuesday, May 30, 2017

Belize Chapter 2: San Ignacio

Chapter 2: San Ignacio (March 29 - April 2)

Next our trek took us to San Ignacio, on the Belizean mainland.  We took a water taxi to Belize City, rented a car and drove to Cahal Pech Village Resort, or new home away from home.  This was the "adventure" section of our trip!

Highlights: Air conditioned SUV, Rum punch welcome drink at Cahal Pech Village Resort, Hudut Fish (plantain encrusted snapper), Belizean Snow drink (Rum, Lime, Coconut - frozen), air conditioned room, trying new cuisine at the breakfast buffet, our guide Cipi teaching us Mayan legends (13 gods of heaven, 9 gods of the underworld) at Xunantunich, Canoeing the Macal River and taking a dip, new friends Paul and Kathy from Washington State (insisting on paddling themselves but struggling with it), bird sightings, ice cream in San Ignacio to cool off, dinner at Erva's (local joint), front desk losing our key, swimming at the resort.

Actun Tunichil Muknal (ATM Cave): THE highlight.
Driver & guide = Eric (only 27 ATM guides in Belize/8 people per guide), hard hat, headlamp, life jacket, NO CAMERAs or anything else (tourist dropped a camera and crushed a skull in 2012) so photos below borrowed from internet, spelunking galore, orange tape marked artifacts which were all around within arms reach, bones/skeletons of 14 sacrifices, tight squeezes at neck level, boulder climb to get to inner cave, then remove shoes, traverse the "cathedral" and walk on ridges as artifacts may be in indentations, mayan pottery, Monkey Pot - one per cave, skeleton of crystal maiden (or adolescent boy) at end of cave, Marnie's hurt toe (gave a small blood sacrifice to the gods there), 13 pots in an alter-like spot (remember 13 gods of heaven), Mayans used torches, alcohol and likely hallucinogenics, drank water to cleanse soul,  shoot through a hole at end of cave.

Remaining time at Cahal Pech highlights:  Buying a necklace/bracelet set made of achiote seeds and achiote spice at  the San Ignacio Farmers Market, Cave tubing with Felipe from Cahal Pech Village Resort and Dion as our guide, Zip Lining over a river, swimming at the resort.

Cahal Pech Village Resort
Waterfall Pool!

Rum Punch - Welcome Drink!
Our Room at Cahal Pech
Belizean Snow - featured drink




Xunantunich (pronounced - Shoe-NAN-toon-itch)


Hand-Cranked Ferry
Howler Monkey!





Xunantunich Mayan Ruins
View from the top




Monolith
Game Area
















Iguanas!

Cipi - our guide (Cipriano Valentine)

Vulture




















Canoe Trip on the Macal River
Prepping for Actun Tunichil Muknal (ATM) Cave






Here We Go!
Cave Entrance
Swimming into the Cave
Exploring the Cave

The "Cathedral"
 
Mayan Artifacts
The Crystal Maiden (or adolescent boy?) - ATM Cave
San Ignacio Market

Here is where I bought my Aciote Seed necklace/bracelet

Fresh Fish
Spices



Chicken shaped waffle
"American Clothes"













Ready for Cave Tubing





Hollowed out area of ceiling - Little Bat Cave

Felipe, Steve, Marnie
Pineapple Chicken
Hudut Fish